ASPARAGUS AND MUSHROOM STIR FRY recipe
* Stir in stock, soy and vinegar. * Bring to boil, cover pan and steam until asparagus is tender, about 2 to 3 minutes depending on thickness of asparagus. * Uncover and season with salt and pepper.
RECIPE
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Asparagus and Mushroom Stir-Fry
Jul 10, 2016 – This Pin was discovered by Tammy Killorn. Discover (and save!) your own Pins on Pinterest
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